Eggless soft sponge cake filled with light fresh cream and a layer of sweet jam, crafted with two fluffy sponge layers. The cake is finished with a smooth, pure white cream coating, giving it a clean and elegant look. It is beautifully decorated with delicate white edible pearls scattered across the surface and sides, and accented with stylish black ribbon bows for a subtle contrast, creating a simple yet sophisticated design.
Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is sliced.
• To retain freshness, we recommend fresh cream cakes to be stored in a fridge; fondant cakes stored in a cool dry place and consumed within 24 hours of collection.
• Subject to availability. Please contact your collecting branch before placing your order.
This item can be collected from 2 days after the order is placed.
Please select your local branch.